Organization in every room in your house is a sign of cleanliness. It shows that you are self-discipline and responsible. Seeing all your things in their proper places is just a wonderful sight to see. Keeping them right can minimize your cleaning routine and avoid clutters. Flour can stay fresh in an airtight container. It takes longer than any other foods before it goes bad. Yet, it will reach its expiration fast if it is not well-protected. So if you want to extend its life, then choose from these five best airtight containers for flour listed below.
5 Best Airtight Containers for Flour
This airtight container prevents spills with its 100% airtight and leak-proof seal technology. It has a perfect design that provides spaces while organizing your ingredients in your cabinets and pantries. Rubbermaid Brilliance Airtight Container is stain-resistant that will keep your food fresh and free from odors. The ideal storing flour for this type is up to 16 cups.
This ceramic canister contains different sizes that range from 25 to 45 ounces. It is a 4-piece white ceramic canister that comes with clamp top lids and wooden spoons. Anchor Hocking 4-Piece Ceramic Canister is a very functional, stylish, and versatile food storage canister that is made for keeping the food fresh and minimize mess. The kitchen canister set can be a practical gift for holidays and any other occasions to people who enjoy and loves cooking.
These plastic storage container set cans store up to 5 pounds of flour, sugar, salt, and other baking ingredients. It has a snap-tight closure that is easy to access. Home-X Plastic Storage Container Set can keep your food fresh and ready every time. The product is a listed brand of Simply Home Solutions.
This flour canister designed beautifully from a bygone era to keep your flour dry and fresh. It features an airtight seal that helps to prevent the tin container from moisture. KitchenCraft Living Nostalgia Flour Canister is an elegant container with its French grey color. The classic navy blue sign can easily identify the content of the container.
This plastic container guarantees that flour will stay fresh for a longer period of time. It has a flat design that can is easy to store inside cabinets and even refrigerators. Komax Biokips Plastic Container is made in Korea which makes it one of the greatest kitchen goods in the market. The container comes with a measuring cup with marking inside for measurement accuracy.
Food Container Materials
The design and construction of food container are important to determine the how long can food stays fresh. Choosing the right material maintains the quality of the food. There are several materials that are used in producing storage containers. Some are as follows:
The production of glass containers is known long in the history. Combination of silica, sodium carbonate, limestone, and alumina are the raw materials for glass. Broken glass can also be part of the recycling process. These glass containers have a coating that provides lubrication to avoid scratching, abrasion, and line jams. It also strengthens the container making it break-resistant.
Glass containers are perfect for maintaining the product’s freshness without damaging its taste or flavor. It also has the ability to withstand high processing temperature and provides good insulation. And because of its transparency, users can easily see the content of the container without opening the lid.
Being the most versatile of all materials, it produces excellent physical protection. It is recyclable, has formability and decorative potentials that consumers like. The most common metal materials are aluminum and steel.
Aluminum is a very lightweight material. Unlike any other metal, it has a natural aluminum oxide coating which makes it corrosion-resistant. This is also a great barrier to moisture, temperature, and other chemicals. Most products made of aluminum are soft-drink cans, pet food, foil, etc. It is an ideal material that has a good flexibility, malleability, and formability.
Steel, also known as chrome oxide steel, has an organic material which provides complete resistance from corrosion. Its property is best for paint, lacquers, and ink adhesion. The good thing about steel is that it is less expensive than other materials. Food cans, trays, and bottle caps are some of the product that uses steel as raw materials.
The advantages of using plastic materials are that it is moldable. Because it is chemically resistant, it can be made into any shapes, sheets, and structures. They are also inexpensive and lightweight that is why it is widely used. Also, plastics are easy to print, heat sealable, and cohesive to production processes.
Plastics can be thermosets and thermoplastics. Thermosets are strong and durable, and with that, they cannot be remolded or set irreversibly. They are common in automobiles and construction and is strictly not made for food packaging applications. Whereas, thermoplastic can be reshaped and remold when there is a heat exposure. It is an ideal material for food packagings such as bottles, jugs, and containers. Moreover, it can be reused in creating new plastic products.
Reasons Why We Need to Store our Foods
Aside from maintaining the taste, odor, and freshness of the food, there are other factors why we need to store them. But aside from that, listed below are other reasons for keeping our food in containers.
Storing your foods can give you three major protections from chemical, biological, and physical. Chemical protection minimizes the effect of environmental influences like light, moisture, and exposure to gases. Biological protection block microorganisms such as insects, rodents, and other animals. With that, food can prevent odor while maintaining the freshness of the package. While physical protection shields from shock and vibration that food experience due to a distribution like shipping from one place to another.
- Reduction of Food Waste
One of the most positive benefits of storing food is reducing the amount of food waste. In many countries, fruits and vegetables are some of the foods that are thrown away every day. Storing these types of food can prolong their life. A lot of people does not have the opportunity to eat foods that they like and so to store them is a great way to appreciate it.
Food packaging can minimize the effort necessary for food preparation and food serving. It gives the user the convenience to find and see the food items easily. There are certain products that have an easy opening method, able to reseal, and special dispensing feature. This advanced technology can also reduce the amount of waste disposal.
Tips for Buying the Right Food Container
If you are having a problem on which food container to buy, consider these tips to make sure you will get the right one for you.
- Look for a food container that is microwave safe. But even though it says microwave-safe, do not attempt to use a plastic container for heating. Ceramics and glass materials are still best for the job without the danger of chemical leaching.
- The food container must be BPA-free. Have you noticed the plastic recycling triangle at the bottom? If it indicates the number 7, it means that it may contain BPA, while “PC” guarantees BPA. Look for a safer plastic food container which has labels like number 2, 4, and 5.
- The lid must have a silicone gasket on the inside to prove that it is airtight. It must be easy to open, so that little one can still manage to take the lid themselves. As it can be used to store your child’s lunch at school.
- Choose the ones with a dishwasher-safe It will ease you cleaning routines and can assure you a clean one after washing.
- Go for similar shapes so it’s easy to stack them up. Also, transparent is best to see the content easily without taking the lid off.
Tips for Storing your Flour Properly
Letting the bag of flour sit in the pantry for a long time can cause bad smell and full of insects. To prevent that from happening, here are some tips to store your flour properly.
- For Refined Flours, place it in the freezer for 2 days to kill any insects inside.
- Then, transfer it to an airtight food storage container with a lid. This will keep your flour from moisture and absorb odors or flavors from other foods near it.
- It’s better if you store it in a cool and dry place like the pantry. Not having an exposure to sunlight can prolong the life of flour up to six months.
- Or if you want to store them for months, put them in the freezer and just scoop one whenever you need it. No need to bring it to room temperature.
- As long as your flour tastes and smells good, there’s no need to worry, it’s still usable.
- Never combine an old package of flour to a new one, this will affect the shelf life of the new flour.
- Move your flour to a freezer or refrigerator when you don’t have an air-conditioning storage room, especially in summer season.
- Write or remember the date you buy your flour so you’ll know how long you can use it.
- Separate different class of flour in different containers to avoid mixing them up.
- Buy only the flour you need, this will prevent waste and storage problems.
- Square containers can take up 25% less space than round containers.
It’s a good practice to learn to store your foods properly. Not only that it represents cleanliness, this also allows you to prolong your food’s life. Using food storage containers are a great way to reduce waste. We all know how essential foods are, and not everyone is lucky to have what they want. So by packing them, you can assure that the food will not get damaged easily.
Before you buy, ask yourself what you really need. Do you need a glass material? A box-shaped container? How much flour will you store?
Storing foods is very important in keeping things safe and secure. It maintains and enables the food to last longer and enjoy its benefits. Also, its role is to protect the food from dirt, dust, or any unwanted things. However, storing technology must balance the protection of the food. The goal should maintain the food safety in a cost-effective way while minimizing the environmental effect.
Having guideline questions like these can make your shopping experience fast and easy. If you are still confusing what you should buy, I personally suggest that you go for glass food storage containers because they are very beneficial. You can use them for heating in the microwave, stain-resistant, recyclable, and does not have chemical leaching. Also, look for clear and transparent items, so the contents will be visible. And lastly, make sure that the mouth of the container is big enough to let your hand inside when you’re scooping.
This article shows you the Five Best Airtight Containers for Flour in 2020. Along with some tips in properly storing your flour with the right flour container.
Don’t forget to write your comments down for your opinions and suggestions. Thanks!